Restaurants in Sacramento.

Sacramento is the most demanding restaurant market of the three to build in, between Sacramento County Environmental Management plan check, City of Sacramento permitting, and the age of the buildings in Midtown and along R Street where most of the interesting operators want to be. Old buildings and commercial kitchens are a difficult combination: venting a Type I hood, cutting drainage into a century-old slab, and getting service capacity to a building that was wired for something else entirely.

Sacramento restaurant projects answer to both Sacramento County Environmental Management and City of Sacramento plan check, and in Midtown they do it inside buildings a century old. Venting a Type I hood through a historic roof and cutting drainage into an old slab are the two items that most often drive both the schedule and the number.